What to Expect on Your Chapter’s Menu
Upper Crust Food Service is a full-service catering company that has been providing quality food service to universities and their students, specifically Greek life chapters, for many years. We are pr…Read More
Our College Catering Team
Adam Guy
CEO
Bob Tye
VP of Operations
Shana Smith
VP of Strategic Partnerships
Lisa Tye
VP of Finance
Dawn Ianke
HR Manager
Raymond Nunnelly
Employee Relations
Mason Upton
Procurement Manager
Lori Wells
Accounts Receivable
Alice West
Accounting Analyst
Bernice Evans
Southern Admin
Satch Huizenga
Central Admin
Rona Tracy
Great Plains Admin
Jamie Hoots
Great Plains Procurement
Jason Anderson
Corporate Chef
Jarod Meints
Senior Accountant
Morgan Hager
Customer Advocate
Camille Griffin
Customer Advocate
Bob Tye
West Regional Director
Tony Hudson
Central Regional Director
Jethro “Jay” Joseph
East Regional Director
Matt Berardi
Regional Manager
Les Cravens
Regional Manager
Gary Hollingsworth
Regional Manager
Aaron Mooney
Regional Manager
Dave Wiebe
Regional Manager
Dan Davis
Regional Manager
Darlene Riggins
Regional Manager
Matt Cafarella
Regional Manager
Perry Nixon
Campus Manager
Jason White
Campus Manager
Rick Abbott
Campus Manager
Grayson Krieger
Campus Manager
Victor Lomboy Celso
Campus Manager
Robert Thornton
Training Chef
Daniel Holloway
Training Chef