Our College Catering Team

Adam Guy

CEO

Bob Tye

VP of Operations

Shana Smith

VP of Strategic Partnerships

Lisa Tye

VP of Finance

Melanie Meltzer

HR Manager

Raymond Nunnelly

Employee Relations

Mason Upton

Procurement Manager

Crystal Craig

Billing Manager

Alice West

Accounts Payable

Bernice Evans

Southern Admin

Satch Huizenga

Central Admin

Rona Tracy

Great Plains Admin

Jamie Hoots

Great Plains Procurement

Melissa Gonzalez

Talent Acquisitions Specialist

Client Success Team

Morgan Hager

Customer Advocate

Camille Griffin

Director of Client Success

Bob Tye

West Regional Director

Tony Hudson

Central Regional Director

Jethro “Jay” Joseph

East Regional Director

David Luther

Regional Director

Matt Berardi

Regional Manager

Gary Hollingsworth

Regional Manager

Sean McCarthy

Regional Manager

Aaron Mooney

Regional Manager

Dave Wiebe

Regional Manager

Dan Davis

Regional Manager

Darlene Riggins

Regional Manager

Andrew Wadlington

Regional Manager

Grayson Krieger

Regional Manager

Perry Nixon

Regional Manager

Sheri Shenold

Campus Manager

Jason White

Campus Manager

Rick Abbott

Campus Manager

Vickie Albert

Campus Manager

Victor Lomboy Celso

Campus Manager

Angel Dupree

Campus Manager

Matt Cafarella

Training Chef

Les Cravens

Training Chef

Daniel Holloway

Training Chef

Christy Nelson

Training Chef

Mimi Williams

Training Chef

Andrew Neighbor

Training Chef

Terrance Cannon

Training Chef

Miriam Ramirez

Training Chef

Chad Cullimore

Training Chef

Are you interested in joining our growing team of culinary professionals? Check out our careers page for more information about becoming part of the Upper Crust Food Service family.

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