Our College Catering Team

Adam Guy

President

Bob Tye

Director of Operations

Shana Smith

Director of Strategic Partnerships

Lisa Tye

Director of Finance

Raymond Nunnelly

Director of Human Resources

Marce Kamps

HQ Office Manager

Lori Wells

Accounts Receivable

Patti Freeman

Special Project Coordinator

Bernice Evans

Southern Office Manager

Jenny Roderique

Administrative Assistant

Robin Morris

Great Plains Office Manager

Rona Tracy

Great Plains Office Manager

Matt Berardi

Regional Director

Les Cravens

Regional Director

Gary Hollingsworth

Regional Director

Tony Hudson

Regional Director

Jethro “Jay” Joseph

Regional Director

Sean McCarthy

Regional Director

Dean Tsantilas

Regional Director

Morgan Hager

Customer Advocate

Satch Huizenga

Customer Advocate

David Luther

National Training Chef

Mason Upton

Regional Training Chef

Dave Wiebe

Regional Training Chef

Rick Abbott

Regional Manager

Nick Aleo

Regional Manager

Chris Ames

Regional Manager

Michael Applegate

Regional Manager

Dustin Bowles

Regional Manager

Bob Brush

Regional Manager

Paul Felicione

Regional Manager

Karen Irby

Regional Manager

Chris Krieman

Regional Manager

Tim Oare

Regional Manager

JP Storier

Regional Manager

Josh Topasna

Regional Manager

Shawn Allgood

Campus Manager

Judy Davis

Campus Manager

Perry Nixon

Campus Manager

Melanie Saunders

Campus Manager

Jason Stockdale

Campus Manager

Are you interested in joining our growing team of culinary professionals? Check out our careers page for more information about becoming part of the Upper Crust Food Service family.

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