Our Team - Meet Our Campus Cooks | Upper Crust Food Service

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Adam Guy

President

Bob Tye

Director of Operations

Shana Smith

Director of Strategic Partnerships

Marce Kamps

Office Manager

Lori Wells

Accounts Receivable

Patti Freeman

Accounts Payable

Matt Berardi

Regional Director

Cory Cazelle

Regional Director

Les Cravens

Regional Director

Gary Hollingsworth

Regional Director

Tony Hudson

Regional Director

Sean McCarthy

Regional Director

Dean Tsantilas

Regional Director

Morgan Hager

Customer Advocate

Satch Huizenga

Customer Advocate

Mason Upton

Training Chef

Dustin Bowles

Regional Manager

Bob Brush

Regional Manager

Paul Felicione

Regional Manager

Bryon Hernandez

Regional Manager

Jethro “Jay” Joseph

Regional Manager

Chris Krieman

Regional Manager

Tim Oare

Regional Manager

Bashir Rahman

Regional Manager

Travis Stokes

Regional Manager

Josh Topasna

Regional Manager

Jessica Wafford

Regional Manager

Are you interested in joining our growing team of culinary professionals? Check out our careers page for more information about becoming part of the Upper Crust Food Service family.

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