When Upper Crust Food Service chef, Karen Irby, saw the effects of a storm that ravaged through Oxford, Mississippi Easter weekend leaving many families without power, she wanted to find a way to give…Read More
Our College Food Service Company
A letter from Adam Guy, President:
“Thank you for the opportunity to tell you about our company and services. We are excited about the opportunity to partner with your chapter and bring fresh, healthy, and exciting meals to your members. Our company mission statement states that we will provide “excellence beyond expectations” and we look forward to sharing with you how we will accomplish that goal in your house.
I founded Upper Crust Food Service in 2009 to solve a problem that I experienced as an undergraduate fraternity member. During my three years living in my fraternity house our chapter went through multiple cooks who provided a very inconsistent service to our members. I realized that this problem was not unique to my house and that many other chapters experienced this same issue. I knew that there had to be a better way and that is when Upper Crust Food Service was born.
From our humble beginnings serving two chapter houses on a Midwest campus we have grown to become the industry leader in Greek food service management and now manage hundreds of accounts coast to coast. Despite our growth we have not lost sight of personal service, customized menus, and of course, great, fresh food.
We are only as good as the people that work for us and I am very proud of the team of chefs and managers that provide “excellence beyond expectations” every day for our clients.
Please feel free to contact me directly anytime that I can be of assistance to you. Thank you for your consideration of our services and I look forward ton welcoming you to the Upper Crust Food Service family!”