Sorority Meal Plans

Get A Great Meal Option!

Upper Crust Food Service sets the standard for Sorority food service with our customized chef-inspired menu items that are focused on quality ingredients and daily variety. Our Greek life campus chefs take pride in providing meals that taste as good as they look and we are experienced in serving members with special dietary needs. We pride ourselves on providing college food catering services that include ingredients that are responsibly sourced including organic, locally grown, and hormone-free items.


Daily Offerings

Breakfast

We have two breakfast service options for your sorority to choose from.


CONTINENTAL BREAKFAST

Our Continental Breakfast includes items such as fresh cut fruit, whole fruit, cereal, pastries, bagels and cream cheese, oatmeal, granola, and yogurt. Breakfast beverages include a variety of juices, coffee, and milk.


HOT BREAKFAST

Our Hot Breakfast includes all of the Continental Breakfast options plus a delicious hot breakfast buffet. We also include complimenting sides and the ability to order eggs and omelets cooked to order from your chef.

Lunch

BUFFET LUNCH

Our Buffet Lunch includes a daily customized entree. Our chef will often create multiple entrees to increase variety and satisfy dietary needs. Entrees are paired with a minimum of two complimenting sides.


SALAD BAR

Our Salad Bar is stocked with two types of lettuce, freshly cut veggies, cheeses, fruits, proteins, composed salads, dried fruits, nuts, croutons, and a variety of dressings. Our salad bar items are unlimited and completely customizable based on the chapter requests.


DELI STATION

Our deli station adds another layer of variety with sliced deli meats, cheeses, breads, and condiments to create a customized sandwich or wrap.


BEVERAGES

Our beverage bar includes milk, iced/sweet tea, lemonade/juice drink, infused waters, or soda fountain (additional expense)


DESSERT

Freshly prepared dessert is served a minimum of two times per week at lunch.


LATE PLATES/SACK LUNCH

We offer the ability to sign up for a lunch late plate or sack lunch on our exclusive Upper Crust Food Service App. Sack lunches are available for pick up at breakfast each morning and lunch late plates are put together during the lunch meal period.

Dinner

We offer dinner as a buffet, family style, or plated meal.


DINNER BUFFET

Our dinners consist of a delicious customized entrée. Our chef will often create multiple entrees to increase variety and satisfy dietary needs. Entrees are paired with two complimenting side dishes and bread.


SALAD BAR

Our Salad Bar is stocked with two types of lettuce, freshly cut veggies, cheeses, fruits, proteins, composed salads, dried fruits, nuts, croutons, and a variety of dressings. Our salad bar items are unlimited and completely customizable based on the chapter requests.


BEVERAGES

Our beverage bar includes milk, iced/sweet tea, lemonade/juice drink, infused waters, or soda fountain (additional expense)


DESSERT

Freshly prepared dessert is served a minimum of two times per week at dinner.


LATE PLATES

We offer the ability to sign up for a dinner late plate on our exclusive Upper Crust Food Service App. Late plates are put together during the dinner meal period and available for pick-up at the chapter house

Snacks

COMPLIMENTARY SNACKS

We realize that your members might get hungry outside of a meal period so we stock whole fruit, peanut butter, jelly, and breads available 24/7.


SNACK PLAN

Some chapters choose to offer snacks such as granola bars, popcorn, ice cream bars, fruit snacks, etc. We are happy to set up a snack budget with your chapter and stock your snacks on a daily basis.

Our App

Upper Crust Food Service is proud to offer a college catering industry-leading app!  Our app allows house members to view daily menu offerings, submit feedback on meals, and sign up for late plates all from the convenience of a smartphone!  Students with dietary restrictions or allergies can also create a profile to ensure that the kitchen is aware of their conditions when preparing food.  Download the Upper Crust Food Service app today available on iPhone and Android platforms

 

Client Success

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Morgan Hager

Customer Advocate

An exclusive service of Upper Crust Food Service is our Customer Advocate Program. Our Customer Advocate team will work with your chapter to gain insights into your likes and dislikes by encouraging the use of our app, creating chapter surveys, and meeting with food committees on a regular basis. This proactive approach to customer satisfaction allows for open communication between your chapter and our college catering company so that we can continually customize our services to your specific needs.

Special Events

Special Events - At Upper Crust Food Service, we love to cater special events for the houses that we serve. This gives our talented chefs a chance to show off and truly turn an ordinary event into something the entire campus is talking about. Because what makes a great event even better? Delicious food, of course! From a simple appetizer buffet to an extravagant chef-attended action station — we have you covered. Parents Weekend, Philanthropy, Tailgates, Founders Days, Recruitment, Bid Day, Academic Banquets.

Special Diets?
Our Chefs Are On It!

One of the toughest aspects of feeding a large group of members from diverse backgrounds is ensuring that everyone who has dietary restrictions is accommodated at every meal. Our chefs are specifically trained to ensure that your members' dietary needs are met at every meal. We encourage our members to meet with our chefs to develop a plan and ensure that they are receiving the quality food that they deserve.

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SAMPLE MENUS

At Upper Crust Food Service, we realize that every house is unique so our chefs customize a weekly menu to fit the exact needs of your chapter. We utilize our chefs' culinary background, our years of experience serving sororities, and implement feedback directly from your members on what they would like to eat. Below are just a few examples of a typical menu for a sorority house that our food services provide.

Sample Menu 1


Breakfast:

Avocado Toast on Wheat Berry Bread with Poached Eggs, Breakfast Potatoes, Bacon, Oatmeal and Fresh Cut Fruit

Lunch:

Pita Bar with Chicken & Lamb, Homemade Hummus & Tabouli, Pita Chips, Tzatziki Sauce, Chopped Tomatoes, Red Onions, Feta Cheese, Salad Bar, and Butter Cookies Dipped in Chocolate.

Dinner:

Teriyaki Pork and Chicken, Coconut Rice, Tropical Vegetables, Black Beans, Fresh Rolls, Salad Bar, and Pineapple Upside Down Cake.

Sample Menu 2


Breakfast:

French Toast with Triple Berry Syrup, Whipped Cream, Scrambled Eggs, Sausage and Fresh Cut Fruit

Lunch:

Grilled Chicken & Avocado Caprese Sandwich on Ciabatta Buns, Tomato & Cucumber Salad, Bowtie Pasta Salad, Fresh Cut Fruit and Salad Bar

Dinner:

Hand Rolled Chicken and Cheese Enchiladas, Refried Beans, Spanish Rice, Mexican Street Corn, Chips, Salsa, Guacamole, Queso and Sopapilla

Sample Menu 3


Breakfast:

Buttermilk Pancakes or Waffles with Made to Order Eggs, Fresh Cut Fruit, Oatmeal and Southern Grits

Lunch:

Buffalo Chicken Wraps, Broccoli Salad,
Fresh Cut Fruit, Homemade Chips and Salad Bar

Dinner:

Beef Pot Roast with Garlic Mashed Potatoes, Roasted Vegetables, and Fresh Apple Cobbler 

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