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Recent Posts

Upper Crust Food Service Chefs Give Back to Their Communities During Pandemic

When Upper Crust Food Service chef, Karen Irby, saw the effects of a storm that ravaged through Oxford, Mississippi Easter weekend leaving many families without power, she wanted to find a way to give…Read More
Bob Tye Featured in Delta Tau Delta Magazine

Upper Crust Food Service Director of Operations, Bob Tye, was recently featured in the Delta Tau Delta national magazine. Bob plays an important role in helping fraternities and sororities maintain co…Read More
Upper Crust Food Service COVID-19 Preparation Plan

Important Notice on COVID-19 As you may be hearing, awareness of and concerns about the recently discovered coronavirus (COVID-19) continue to rise. Upper Crust Food Service strives to make certain …Read More