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Recent Posts

Cake in a Jar

This week we’re sharing our famous ‘cake in a jar’ recipe, a decadent treat that has become synonymous with The Upper Crust and a highlight at our booths at the Greek conference circuit over the…Read More
Faces of Upper Crust: Sean McCarthy

For Upper Crust Food Service regional director, Sean McCarthy, cooking is in his blood. “My dad was a chef and I just grew up in kitchens,” says McCarthy of his decision to pursue a career in the …Read More
Menu Feature – Spring Bistro Salad

The arrival of March has us craving warmer temps and lighter fare. While much of the country is still experiencing cooler weather- even snow in some regions- we’re channeling spring with our Bistro …Read More