Upper Crust Food Service is proud to serve members of Theta Delta Chi all across the nation. Using only fresh ingredients, our experienced chefs create customized meal plans by using the input and feedback of each chapter house that they’re serving to ensure that every day there is a meal that every person will enjoy. We are your turnkey kitchen solution, handling every aspect from prepping to cleaning. The daily meals aren’t the only food we dish up either, we also cater to any special events that your house may be throwing and will even provide snacks for those inevitable late nights. Want to make a change in your kitchen? Contact us today!

Meet Our Team

We have a talented management team overseeing operations at Acacia. Our team is available to our customers for any request and pride ourselves on exceeding our customers expectations.

Adam Guy


Bob Tye

Director of Operations

Shana Smith

Director of Strategic Partnerships

Lisa Tye

Director of Finance

Raymond Nunnelly

Director of Human Resources