Partnering with Upper Crust to create exceptional dining experiences that bring sisters together and strengthen chapter bonds nationwide.
Menus tailored for your chapter’s preferences and traditions. From everyday favorites to special occasion presentations that reflect your house’s unique culture.
Expert coordination for recruitment, formals, philanthropy events, tailgates, and celebrations. We understand the importance of these moments in Greek life.
Service that enhances your house’s reputation on campus. Our team takes pride in representing your chapter with the professionalism you deserve.
Meals that members actually look forward to. Our chefs prepare everything from scratch using fresh ingredients and proven recipes.
Your personal account manager knows Greek life inside and out. One point of contact who understands your chapter’s needs and traditions.
Exclusive app for meal planning, late plate requests, dietary accommodations, and direct communication with your chef team.
Real stories from Upper Crust partners about why they chose us and what makes working with us meaningful.
Our Continental Breakfast includes fresh cut fruit, whole fruit, cereal, pastries, bagels and cream cheese, oatmeal, granola, and yogurt. Breakfast beverages include a variety of juices, coffee, and milk.
Our Hot Breakfast includes all Continental Breakfast options plus a delicious hot breakfast buffet with complimenting sides and the ability to order eggs and omelets cooked to order from your chef.
Our Buffet Lunch includes a daily customized entree. Our chef will often create multiple entrees to increase variety and satisfy dietary needs. Entrees are paired with a minimum of two complimenting sides.
Stocked with two types of lettuce, freshly cut veggies, cheeses, fruits, proteins, composed salads, dried fruits, nuts, croutons, and a variety of dressings. Unlimited and completely customizable based on chapter requests.
Adds variety with sliced deli meats, cheeses, breads, and condiments to create customized sandwiches or wraps.
Our beverage bar includes milk, iced/sweet tea, lemonade/juice drinks, infused waters, or soda fountain (additional expense).
Freshly prepared dessert is served a minimum of two times per week at lunch.
Buffet Style, Family Style, Plated Meals
Customized entrée with multiple options to increase variety and satisfy dietary needs. Entrees are paired with two complementary side dishes and bread.
Stocked with two types of lettuce, freshly cut veggies, cheeses, fruits, proteins, composed salads, dried fruits, nuts, croutons, and a variety of dressings. Unlimited and completely customizable based on chapter requests.
Our beverage bar includes milk, iced/sweet tea, lemonade/juice drinks, infused waters, or soda fountain (additional expense).
Freshly prepared dessert is served a minimum of two times per week at lunch.
We realize members might get hungry outside meal periods, so we stock whole fruit, peanut butter, jelly, and breads available 24/7 at no additional cost.
Some chapters choose to offer additional snacks such as granola bars, popcorn, ice cream bars, fruit snacks, etc. We’re happy to set up a snack budget and stock your favorites daily.
Every member deserves to feel included at the table. We seamlessly accommodate allergies, religious restrictions, vegan and vegetarian preferences, and medical dietary requirements as a core part of how we operate. Our chefs work directly with members to ensure safe, delicious options at every meal—from gluten-free to kosher, dairy-free to low-carb.
Our Continental Breakfast includes fresh cut fruit, whole fruit, cereal, pastries, bagels and cream cheese, oatmeal, granola, and yogurt. Breakfast beverages include a variety of juices, coffee, and milk.
Our Hot Breakfast includes all Continental Breakfast options plus a delicious hot breakfast buffet with complimenting sides and the ability to order eggs and omelets cooked to order from your chef.
Our Buffet Lunch includes a daily customized entree. Our chef will often create multiple entrees to increase variety and satisfy dietary needs. Entrees are paired with a minimum of two complimenting sides.
Stocked with two types of lettuce, freshly cut veggies, cheeses, fruits, proteins, composed salads, dried fruits, nuts, croutons, and a variety of dressings. Unlimited and completely customizable based on chapter requests.
Adds variety with sliced deli meats, cheeses, breads, and condiments to create customized sandwiches or wraps.
Our beverage bar includes milk, iced/sweet tea, lemonade/juice drinks, infused waters, or soda fountain (additional expense).
Freshly prepared dessert is served a minimum of two times per week at lunch.
Buffet Style, Family Style, Plated Meals
Customized entrée with multiple options to increase variety and satisfy dietary needs. Entrees are paired with two complementary side dishes and bread.
Stocked with two types of lettuce, freshly cut veggies, cheeses, fruits, proteins, composed salads, dried fruits, nuts, croutons, and a variety of dressings. Unlimited and completely customizable based on chapter requests.
Our beverage bar includes milk, iced/sweet tea, lemonade/juice drinks, infused waters, or soda fountain (additional expense).
Freshly prepared dessert is served a minimum of two times per week at lunch.
We realize members might get hungry outside meal periods, so we stock whole fruit, peanut butter, jelly, and breads available 24/7 at no additional cost.
Some chapters choose to offer additional snacks such as granola bars, popcorn, ice cream bars, fruit snacks, etc. We’re happy to set up a snack budget and stock your favorites daily.
Every member deserves to feel included at the table. We seamlessly accommodate allergies, religious restrictions, vegan and vegetarian preferences, and medical dietary requirements as a core part of how we operate. Our chefs work directly with members to ensure safe, delicious options at every meal—from gluten-free to kosher, dairy-free to low-carb.
Our exclusive mobile app makes meal planning effortless for members.
Students with dietary restrictions or allergies can also create a profile to ensure that the kitchen is aware of their needs when preparing food.
See if we are already serving chapters on your campus and discover how other Greek organizations have transformed their food service with Upper Crust.
From recruitment events to Parents’ Weekend, retreats to tailgate celebrations, our chefs step out of the kitchen to make your special occasions extraordinary. We understand the significance of these moments in Greek life—they’re not just events, they’re the experiences that define your chapter’s story.
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