BUFFET LUNCH
Our Buffet Lunch includes a daily customized entree. Our chef will often create multiple entrees to increase variety and satisfy dietary needs. Entrees are paired with a minimum of two complimenting sides.
SALAD BAR
Our Salad Bar is stocked with two types of lettuce, freshly cut veggies, cheeses, fruits, proteins, composed salads, dried fruits, nuts, croutons, and a variety of dressings. Our salad bar items are unlimited and completely customizable based on the chapter requests.
DELI STATION
Our deli station adds another layer of variety with sliced deli meats, cheeses, breads, and condiments to create a customized sandwich or wrap.
BEVERAGES
Our beverage bar includes milk, iced/sweet tea, lemonade/juice drink, infused waters, or soda fountain (additional expense)
DESSERT
Freshly prepared dessert is served a minimum of two times per week at lunch.
LATE PLATES/SACK LUNCH
We offer the ability to sign up for a lunch late plate or sack lunch on our exclusive Upper Crust Food Service App. Sack lunches are available for pick up at breakfast each morning and lunch late plates are put together during the lunch meal period.
