Frank Phillips College

Your Dining Hall Is Getting An Upgrade

We're renovating the FPC dining hall this summer and we can't wait for you to see it.

Good food should be the easiest part of your day.

Meal Plans

From residential meal plans to flexible commuter options, Frank Phillips Dining makes

 it easy to enjoy fresh meals, connect with friends, and stay fueled throughout the day

Residential Meal Plans

Plainsmen Plan – 19 Meals Per Week

The Plainsmen Plan provides residential students with convenient access to fresh, chef-prepared meals throughout the week in the Frank Phillips Dining Hall.

 

Enjoy a variety of hot entrees, made-to-order favorites, fresh salads, desserts, and rotating menu options designed to keep dining exciting and convenient

 

Required for all residential students.

Commuter Meal Plans

Flexible Dining for Students, Faculty & Staff

Whether you’re on campus every day or just need meals between classes, commuter meal plans provide a convenient and affordable way to enjoy dining at Frank Phillips College.

  • 11 Meal Punch Card – $90
  • 25 Meal Block Plan – $185
  • 50 Meal Block Plan – $360
  • 100 Meal Block Plan – $700

Available for commuter students, faculty, staff, and community members.

Guest Meal Rates

Join Us for a Meal

The Frank Phillips Dining Hall is open to guests, families, alumni, and community members. Whether you’re visiting campus or joining a student for lunch, we welcome you to experience our dining program.

  • Breakfast – $8.00
  • Lunch/Brunch – $9.00
  • Dinner – $9.00
  • Premium Night – $12.00

Prices are inclusive of tax.

Meal plan details subject to change. Questions? We’re happy to help

Dining Locations

Frank Phillips Dining Hall

Frank Phillips Dining Hall offers fresh, chef-prepared meals and a welcoming atmosphere at the heart of campus life. From everyday favorites to rotating specials, students, faculty, and community members can enjoy great food, connect with friends, and experience genuine hospitality.

Address: 1301 W. Roosevelt St, Borger, TX 79007

Phone Number: 806-217-8006

Hours of Operation: 

Mon-Fri
Breakfast | 7:00–9:00 AM
Lunch | 11:00 AM–1:30 PM
Dinner | 5:00–7:15 PM

Sat & Sun
Brunch | 11:00 AM–1:30 PM
Dinner | 5:00–7:15 PM

Frank Phillips Dining Hall

Frank Phillips Dining Hall offers fresh, chef-prepared meals and a welcoming atmosphere at the heart of campus life. From everyday favorites to rotating specials, students, faculty, and community members can enjoy great food, connect with friends, and experience genuine hospitality.

Frank Phillips Dining Hall

Address: 1301 W. Roosevelt St, Borger, TX 79007

Phone Number: 806-217-8006

Hours of Operation: 

Starting August 12th:

Mon-Fri
Breakfast | 7:00–9:00 AM
Lunch | 11:00 AM–1:30 PM
Dinner | 5:00–7:15 PM

Sat & Sun
Brunch | 11:00 AM–1:30 PM
Dinner | 5:00–7:15 PM

Daily Menu: Click Here for Menu!

Frank Phillips College

Frank Phillips Dining Hall offers fresh, chef-prepared meals and a welcoming atmosphere at the heart of campus life. From everyday favorites to rotating specials, students, faculty, and community members can enjoy great food, connect with friends, and experience genuine hospitality.

Hours of Operation – Closed for Renovation
Menu – Check Back Soon!

Technical & Professional Schools

Efficient, high-quality dining that fits the focused, career-oriented environment of technical education.

Faith-Based Institutions

Dining programs that respect and support the values and traditions central to faith-based education.

Community
Colleges

Flexible dining solutions that serve diverse student populations with varying schedules and needs.

Liberal Arts Colleges

Intimate dining experiences that build community and support the close-knit culture of liberal arts education.

Technical & Professional Schools

Efficient, high-quality dining that fits the focused, career-oriented environment of technical education.

Faith-Based Institutions

Dining programs that respect and support the values and traditions central to faith-based education.

Community Colleges

Flexible dining solutions that serve diverse student populations with varying schedules and needs.

Meet the FPC Dining Team

Jerry Odle

Director of Dining Services

jerry.odle@uppercrustfoodservice.com

(806) 217-8006

Travis Sharber

Executive Chef

Catering

Planning a department event, campus celebration, or something in between? Our team shows up ready to make it great. Reach out and let’s get started.

Come Work With Us

We’re always looking for people who take pride in taking care of others. If that sounds like you, we’d love to have you on the team.