Upper Crust Food Service is proud to provide our college catering services to the members of Delta Tau Delta fraternities across the nation. We have a strong commitment to satisfying each and every person that we serve, therefore our experienced chefs create customized meal plans that match the needs of the members of your fraternity. We rely heavily on feedback so that we can ensure that we dish out plates that everyone enjoys and use only the freshest ingredients. We also cater to any special events, so no matter what, you don’t have to wonder what you’ll be eating because we’ve got you covered. If you’d like any more information or would like to provide feedback then contact us today!

Meet Our Team

We have a talented management team overseeing operations at Acacia. Our team is available to our customers for any request and pride ourselves on exceeding our customers expectations.

Adam Guy


Bob Tye

Director of Operations

Shana Smith

Director of Strategic Partnerships

Lisa Tye

Director of Finance

Raymond Nunnelly

Director of Human Resources


“We are proud to partner with Delta Tau Delta as their preferred food service vendor.  Having the trust of the national organization is a responsibility that we do not take lightly and we look forward to the opportunity to bring quality food service to many chapters across the country.”

Adam Guy, President, Upper Crust Food Service

“I’ve enjoyed food prepared by Upper Crust chefs and it is exceptional.  I also find their customer service outstanding.  I am confident you will enjoy your Upper Crust experience!”

Andy Longo, Director of Fraternity Programs