Bob Brush, Regional Manager, has been a valuable member of The Upper Crust Food Service family for the past four years. This week, we had a chance to chat with him on everything food! Check out a few of his favorites below and if you have any questions or would like to bring Upper Crust to your campus, contact our college food service company today!
What motivated you to become a chef and tell us a little about your culinary background prior to joining our team.
I actually kind of just fell into it, I’ve always loved cooking and I initially started my career running a few sandwich and pizza shops. From that point, I segued my experience into managing two large restaurants in upstate New York.
What is your favorite part of your job here with Upper Crust Food Service?
My favorite part of my current role is definitely interacting with all the students. They keep the job exciting and I’ve met a lot of great people over the years.
Hamburger or Filet Mignon? Definitely ribeye!
What is your favorite dessert? Chocolate Mousse
What food can you not resist eating? Shellfish
What is your favorite type of cuisine to create? Barbeque
How do you enjoy your free time when not working? I love going to listen to live music and fishing