Weekends bring a slower pace, a welcome change from the hustle and bustle of the busy week. Weekends are a time to decompress, catch up with friends and enjoy a leisurely meal. Weekends call for brunch.
We continually hear from our chapters, brunch is one of the highlights of the week. Our chefs have an opportunity to showcase their culinary prowess with elaborate fruit displays, pastry spreads and made-to-order omelet stations. Hot breakfast sandwiches, bacon, sausages, homemade jams and fresh juice often grace our tables.
This week’s feature video will take you inside one Upper Crust kitchen as we prepare for this popular weekly fixture.
Missing this exceptional piece of the weekend from your meal plan? Give us a call to learn how easy it is to make the switch or add to your current Upper Crust existing meal plan.